Course Schedule by Discipline - (Credit Summer 2025)

Course Listings as of May. 18, 2024 - 10:02 AM

Browse upcoming course sections by academic discipline, campus, instructor, and other categories. Sections marked are part of our baseline offerings. Additional section offerings may be added to this schedule at any time. Information about class sections and seat availability is not updated in real-time. Log into Self Service to plan and register for classes. If you have questions about section offerings, please contact the instructional department. A list of department contacts is available here.





Classroom Sections

Classroom Sections - Instruction is delivered in-person with students in attendance for class meetings. An ACC ID card and personal safety measures will be required when on campus or on site. Note: Face-to-face (F2F) options include lectures, labs, practicums, clinicals, etc.

Seats Available [Enrolled/Total Seats/Wait] Section Type Campus Code Room Meeting Time Syllabus Textbook Info
  Prerequisite Skill Code
+- Prereq. Required
Synonym Number
used to register
Section Number Building Code Meeting Days Date Range Self Service Register

Culinary Arts

8 Week Session: June 2 - July 27

PSTR 1312 Laminated Dough, Pate a Choux, and Donuts

12 O + [0/12/0] 88518 Lec 001 HLC HLC2 1302 TTh 9:00am- 10:00am Jun 2 Jul 27   Textbooks Register
          Lab HLC HLC2 1302 TTh 10:10am- 2:20pm Jun 2 Jul 27    

Instructors:   STAFF  





Online Sections

Online (ONL) - Course instruction and testing are fully online without required class times.

Seats Available [Enrolled/Total Seats/Wait] Section Type Campus Code Room Meeting Time Syllabus Textbook Info
  Prerequisite Skill Code
+- Prereq. Required
Synonym Number
used to register
Section Number Meeting Days Date Range Self Service Register

Culinary Arts

8 Week Session: June 2 - July 27

CHEF 1205 Sanitation and Safety

24 P [0/24/0] 87502 DIL 001 ONL DIL Jun 2 Jul 27   Textbooks Register

Instructors:   STAFF  





Synchronous Online Sections

DLS (Synchronous Virtual Class Meetings Required). Course instruction is online. Course instruction includes required real-time virtual class meetings at the days and times listed. Tests will be taken online. Some tests may require proctoring. Students can access online proctoring on their own computer for free. Online courses eliminate geography as a factor.

Seats Available [Enrolled/Total Seats/Wait] Section Type Campus Code Room Meeting Time Syllabus Textbook Info
  Prerequisite Skill Code
+- Prereq. Required
Synonym Number
used to register
Section Number Meeting Days Date Range Self Service Register

Culinary Arts

8 Week Session: June 2 - July 27

PSTR 1343 Bakery Operations and Management

12 O [0/12/0] 88519 DIL 001 DLS DIL MW 9:00am- 11:55am Jun 2 Jul 27   Textbooks Register
Lab DLS DIL MW 12:05pm- 1:05pm Jun 2 Jul 27

Instructors:   STAFF